Project Description

Whether you run a quick service or table service restaurant, you understand the delicate balance required to provide excellent customer service while also keeping close control of operating costs. The Aloha Inventory solution provides easy-to-use tools to effectively manage food, beverage and paper costs allowing you to spend more time running your business. You can ensure you have the freshest ingredients on hand to meet customer needs while also managing inventory levels to control costs more efficiently.

More Information

  • Reduce your standing inventory to proper levels for your business and direct it to other areas to grow your business. Through the use of sales projections, you will be able to order product when you need it, and stock only what you will need.
  • Use accurate information presented in a comprehensive format to make smart business decisions.
  • Spend less time on administration and more time servicing customers and coaching employees.
  • Minimize inventory waste and streamline your ordering and receiving process.
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